Cooking Science Camp (Ages 4-8)
Calling all chef detectives! How does dough rise? What makes ice cream freeze? Let’s figure it out together as we learn the magic and science behind popular kitchen recipes that everyone will like! Each day features both savory and sweet recipes from Handmade Gnocchi to Spaghetti Squash Fritters, and Red Velvet Whoopee Pies. Grab your creativity and let’s get cooking!. $245 per 5-day week or $49 per day. Full week campers receive an apron to decorate and recipe book on the last day.
Taste Buds Kitchen
The event has already taken a place at this date:
9:00 am to 12:00 pm
$245 per 5-day week or $49 per day